Canning Companion

Your whole canning kitchen, in one app.

Recipes, pantry tracking, timers, gardening, curing, and an AI assistant named Mama T — everything you need to preserve the harvest.

Mama T is clearin' her throat…

Tip: paste the copied link into your TikTok bio or a post caption so folks can tap through and hear Mama T's full narration.

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Everything in the app

From your first jar of jam to a pantry full of summer's harvest — Canning Companion is with you every step of the way.

USDA-Safe Recipes

Trusted canning recipes for jams, pickles, sauces, salsas, and more — each with safety notes and exact processing times.

Mama T's Pantry

Track every jar you can: quantity, jar size, expiration dates, and storage location so nothing goes to waste.

Canning Timers

Built-in timers with elevation-adjusted pressure calculations so your processing is always dialed in right.

Gardening Guides

Grow your own ingredients with crop-by-crop guides, from planting to harvest, paired with the recipes they're canned into.

Cure & Smoke

Step-by-step jerky, smoked sausage, and BBQ meat guides with cure times, smoke times, and safety notes.

Shoppable Supplies

Everything you need — jars, lids, tools, pectin, and bulk ingredients — linked and ready to buy.

Community Blog

Share your own recipes, tips, and canning stories with a community of fellow home canners.

Ask Mama T

Voice-powered AI assistant answers your canning questions out loud — like having a grandma in your pocket.

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This Week's Smoke · Mama T's Pick

September Smoke Session: Perfecting Smoked Duck

Welcome back to the patio, everyone! As we transition into September, there is nothing quite like the rich, indulgent flavor of a beautifully smoked bird to kick off our weekend gatherings.

Mama T's Secret Ingredient

Orange Zest and Five-Spice Powder

I rub this aromatic mixture under the skin before smoking to cut through the duck's natural richness with a bright, fragrant lift.

Pair it with: Roasted root vegetables with a balsamic glaze

Mama T's tip: To ensure the best texture, prick the duck skin all over with a fork before smoking so the fat can render out properly for that signature mahogany crunch.

Get the full smoke guide